Cranberry-Cornmeal Muffins Recipe | Betty Crocker

Cranberry-Cornmeal Muffins Recipe | Betty Crocker

www.bettycrocker.com

The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.

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Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened dried cranberries
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup coarsely chopped pecans

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