Oatmeal-Cranberry Muffins Recipe - BettyCrocker.com
Betty Crocker's Heart Healthy Cookbook shares a recipe! Wholesome muffins packed with old-fashioned oats, flaxseed, cinnamon and cranberries make a hearty breakfast – ready in
Ingredients
- 1 cup buttermilk or sour milk
- 1 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/3 cup canola or soybean oil
- 1/4 cup fat-free cholesterol-free egg product, 2 egg whites or 1 egg
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup ground flaxseed or flaxseed meal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen cranberries, chopped
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