6 Layer Dip
Vegan recipe for 6 layer dip.
Keywords
- vegan
- vegetarian
- recipe
- five layer dip
- 6 layer dip
- layered dip
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Clear glass serving bowl
- Ramekin
- Serving bowl
- Spatula
- Colander
- Refrigerator
- Citrus press
Ingredients
- 1 16-ounce can of vegetarian refried beans
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/3 cup water
- 3 Roma tomatoes diced
- 1 small bunch of scallions, chopped, white and green parts
- 1 each red and yellow bell pepper, seeded and diced
- juice of 1 lime
- 1 tablespoon of chopped fresh cilantro leaves
- 1 12-ounce container of vegan sour cream
- 1 20-ounce jar of Picante sauce, strained with a fine mesh strainer
- 1 cup guacamole
- 10 ounces vegan Monterey Jack cheese, shredded
- 1 8-ounce can of sliced black olives, drained (optional)
- Sliced Jalapenos (optional)
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