6 Layer Dip
This 6 layered dip is creamy, colorful, and packed with flavor. An easy plant-based appetizer perfect for parties, potlucks, and game day.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Stove
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 can refried beans
- 1/2 teaspoon each; onion, garlic, chili, cumin powder
- 1/3 cup water
- 3 small to medium roma tomatoes
- 1 bunch scallions
- 1 whole juice of a lime
- 1 tablespoon cilantro
- 12 ounces vegan sour cream
- 20 ounces picante sauce
- 1 cup guacamole
- 10 ounces vegan monterey jack or cheddar cheese
- 8 ounces black olives
- 1 each red and yellow bell pepper
- 1 whole jalapeno
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