Fresh Squeezed Tomato Bloody Mary

Name: Fresh Squeezed Tomato Bloody Mary
Ingredients: 1 cup fresh tomato leaves removed from stem, loosely packed, washed; 1 cup vodka (8 oz.), your preference; 1 cup (8 oz.) tomato leaf infused vodka, strained; 2 cups (16 oz.) tomato juice, freshly squeezed; 1 Tbsp. prepared horseradish; 3-4 dashes Worcestershire sauce; 1-2 tsp. Tabasco sauce, more if you prefer spicy; 6 Tbsp. (3 oz.) lemon juice, freshly squeezed; 12 ice cubes; ½ English cucumber, peeled and cut into 4 spears, 4” long; 1 celery stalk, peeled and cut into 4 sticks, 4” long x ⅔” width; 1 lemon, halved crosswise, cut (4) ¼” thick slices and cut 2 wedges; 4 fresh rosemary sprigs 4” long or 4” skewers/picks; 4 stuffed olives - garlic, blue cheese or jalapeño; 4 Lavender Candied Bacon and/or optional Zesty Citrus Pickled Shrimp: See Recipe; 2-3 Tbsp GC Napa Valley Rim Seasoning: Bloody Mary Mix; 4 slices lean bacon, thick-cut; 2 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey; 1-2 tsp. GC Napa Valley Natural Meat Rub Proprietary Blend

oconnellfamilywines.com

Freshly squeezed ripe tomatoes create a refreshing version of this classic with the finishing touch of Bloody Mary Rim Seasoning

View full recipe on oconnellfamilywines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.

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Mason jar
Cocktail shaker
Fine-mesh sieve
Citrus press
Juicer
Pastry brush
Skewer
Glass
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Cutting board
Chef's knife
Peeler
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Measuring spoon
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Ingredients

1 cup fresh tomato leaves removed from stem, loosely packed, washed
1 cup vodka (8 oz.), your preference
1 cup (8 oz.) tomato leaf infused vodka, strained
2 cups (16 oz.) tomato juice, freshly squeezed
1 Tbsp. prepared horseradish
3-4 dashes Worcestershire sauce
1-2 tsp. Tabasco sauce, more if you prefer spicy
6 Tbsp. (3 oz.) lemon juice, freshly squeezed
12 ice cubes
½ English cucumber, peeled and cut into 4 spears, 4” long
1 celery stalk, peeled and cut into 4 sticks, 4” long x ⅔” width
1 lemon, halved crosswise, cut (4) ¼” thick slices and cut 2 wedges
4 fresh rosemary sprigs 4” long or 4” skewers/picks
4 stuffed olives - garlic, blue cheese or jalapeño
4 Lavender Candied Bacon and/or optional Zesty Citrus Pickled Shrimp: See Recipe
2-3 Tbsp GC Napa Valley Rim Seasoning: Bloody Mary Mix
4 slices lean bacon, thick-cut
2 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
1-2 tsp. GC Napa Valley Natural Meat Rub Proprietary Blend