Fresh Tomato Bloody Marys - AMY'S GARDEN

Fresh Tomato Bloody Marys - AMY'S GARDEN

www.amysorganicgarden.com

If you have a juicer, this is even easier. Just juice the tomatoes, celery, and parsley and continue with the recipe. Adjust seasonings as you like! 6 pounds ri

View full recipe on www.amysorganicgarden.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.

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Cooking tools:

  • Food processor
  • Food mill
  • Juicer
  • Fine-mesh sieve
  • Pepper mill
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Glass

Ingredients

  • 6 pounds ripe tomatoes, coarsely chopped
  • 6 celery ribs, coarsely chopped
  • 2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)
  • 2 tablespoons fine sea salt, divided
  • 2 1/2 to 3 tablespoons bottled horseradish
  • 2 1/2 to 3 teaspoons Tabasco
  • 2 1/2 to 3 teaspoons fresh lemon juice
  • Lemon wedges for rims of glasses
  • 16 ounces (2 cups) ice-cold vodka
  • Garnish: anything pickled! Okra, green beans, caper berries, etc.

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