Fresh Tomato Bloody Marys - AMY'S GARDEN
If you have a juicer, this is even easier. Just juice the tomatoes, celery, and parsley and continue with the recipe. Adjust seasonings as you like! 6 pounds ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Cooking tools:
- Food processor
- Food mill
- Juicer
- Fine-mesh sieve
- Pepper mill
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Glass
Ingredients
- 6 pounds ripe tomatoes, coarsely chopped
- 6 celery ribs, coarsely chopped
- 2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)
- 2 tablespoons fine sea salt, divided
- 2 1/2 to 3 tablespoons bottled horseradish
- 2 1/2 to 3 teaspoons Tabasco
- 2 1/2 to 3 teaspoons fresh lemon juice
- Lemon wedges for rims of glasses
- 16 ounces (2 cups) ice-cold vodka
- Garnish: anything pickled! Okra, green beans, caper berries, etc.
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