Yellow Split Pea Cornmeal Griddle Cakes - Alberta Pulse Growers
Serve these yummy griddle cakes hot or cold as an appetizer or as a side for soups or salads.
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Ingredients
- 2 cups (500 mL) cooked yellow split peas (see notes)
- 2 cups (500 mL) cooked cornmeal
- 4 eggs, beaten (beaten)
- 2/3 cup (150 mL) milk
- 1/2 tsp (2 mL) sambal oelek or sriracha
- 2/3 cup (150 mL) flour
- 4 tsp (20 mL) baking powder
- 1 tsp (5 mL) salt
- 2 green onions, thinly sliced
- additional sliced green onion and sour cream or plain Greek yogurt
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