Tangerine Bundt Cakes with Champagne Glaze | Vanilla Molina

Tangerine Bundt Cakes with Champagne Glaze | Vanilla Molina

molinavanilla.com

These little cakes are perfect for a girls’ night in. You’ll love it! Check out our recipe here.

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Ingredients

  • 1 stick of unsalted butter at room temperature
  • ½ cup of granulated sugar
  • 1 tsp of tangerine grated zest
  • 2 eggs
  • A big splash Vainilla Molina
  • 1 cup of sifted flour
  • A pinch of salt
  • Oil spray to grease the baking pan
  • Sugar pearls for decoration
  • 1 cup of powdered sugar
  • 3 tbsp of Champagne

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