Tangerine Bundt Cakes with Champagne Glaze | Vanilla Molina
These little cakes are perfect for a girls’ night in. You’ll love it! Check out our recipe here.
Ingredients
- 1 stick of unsalted butter at room temperature
- ½ cup of granulated sugar
- 1 tsp of tangerine grated zest
- 2 eggs
- A big splash Vainilla Molina
- 1 cup of sifted flour
- A pinch of salt
- Oil spray to grease the baking pan
- Sugar pearls for decoration
- 1 cup of powdered sugar
- 3 tbsp of Champagne
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