Tangerine eclairs
Discover the Secret to Perfect Eclairs With Rich Custard Filling & Tangerine Confit!. These tangerine éclairs with vanilla custard and chocolate ganache are going to elevate your pastry game to a...
Keywords
- candy bar
- eclairs
- pastry cream
Ingredients
- 100 milliliters (3.4 ounces) water
- 100 grams (3.5 ounces) milk
- 80 grams (2.8 ounces) butter
- 160 grams (5.6 ounces) flour
- 300 grams (10.6 ounces) eggs
- 3 grams (0.1 ounces) salt
- 5 grams (0.2 ounces) sugar
- 2 egg yolks
- 100 grams (3.5 ounces) sugar
- 350 milliliters (11.8 ounces) milk
- 30 grams (1.1 ounces) corn starch
- 70 grams (2.5 ounces) butter
- vanilla paste to taste
- 50 milliliters (1.7 ounces) tangerine or orange juice
- 200 grams (7.1 ounces) tangerine puree
- 70 grams (2.5 ounces) sugar
- 3 grams (0.1 ounces) gelatin
- 18 grams (0.6 ounces) water
- 300 milliliters (10.1 ounces) cream (33-35%)
- 170 grams (6 ounces) dark chocolate
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