Bacon-Topped Turkey with Maple Glaze | Juicy & Flavorful Holiday Turkey

Bacon-Topped Turkey with Maple Glaze | Juicy & Flavorful Holiday Turkey

www.lifebeautifulmagazine.com

This show-stopping roasted turkey is infused with fresh herbs, topped with maple-glazed bacon, and finished with a silky gravy for a beautifully balanced center

View full recipe on www.lifebeautifulmagazine.com

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl

Ingredients

  • 12-pound turkey
  • Salt
  • pepper
  • 1⁄2 cup butter, cut up
  • 1⁄2 cup chopped fresh sage
  • 1⁄2 cup chopped fresh thyme
  • 2 tart, red-skinned apples, cored and cut into sixths
  • 10 large carrots (about 2½ pounds), peeled, trimmed and cut into 4-inch lengths
  • 4 large onions, peeled and quartered
  • 1 pound maple-flavored bacon
  • 3⁄4 cup pure maple syrup
  • 2 tablespoons white balsamic vinegar
  • 1⁄4 cup all-purpose flour
  • 2 cups chicken broth

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