Maple Roasted Turkey Recipe
This maple roasted turkey comes out golden and juicy with a sweet glaze, perfect for holiday dinners or a cozy Sunday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- A young fresh turkey of approximately 4 kg, thawed, the neck and offal removed
- Olive oil
- Salt and pepper
- About 20 cups of water
- 1 cup salt (1/2 cup if your turkey is already seasoned)
- 1/2 cup maple syrup
- 3 celery stalks, cut into large pieces
- 1 red apple, cut into large pieces
- 2 tablespoons peppercorns
- 3 crushed garlic cloves
- 1 1/2 cups maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian spices
- 3 garlic cloves, finely chopped
- Salt and pepper from the mill
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