Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon - Recipes -  Menù srl - Dal 1932 Produttori Specialità Alimentari

Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

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Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon Leonardo Pellacani Menù Ingredients Makes 1 pizza Spread the Gransalsa leek sauce on

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Ingredients

  • 30 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
  • 45 g PORCINFINITO - G32
  • 60 g Gransalsa di Porro - Gransalsa sauce with leeks - BI1
  • 70 g Mozzarella
  • to taste Fresh rosemary

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