Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Pizza with Porcinfinito, Gransalsa leek sauce and Cooked smoked jowl bacon Leonardo Pellacani Menù Ingredients Makes 1 pizza Spread the Gransalsa leek sauce on
Ingredients
- 30 g Guanciale cotto affumicato - Cooked smoked jowl bacon - 2T9
- 45 g PORCINFINITO - G32
- 60 g Gransalsa di Porro - Gransalsa sauce with leeks - BI1
- 70 g Mozzarella
- to taste Fresh rosemary
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