Pork Belly Pizza

Ingredients

• 1 pizza base
• 60 g sugo sauce
• 1 handful of parsley, chopped
• 120 g Perfect Italiano Traditional Mozzarella Shredded
• 150 g pork belly, diced
• 1 garlic clove, minced
• 10 mLs light soy sauce
• 10 mLs hoisin sauce
• 5 mLs mirin
• 10 mLs olive oil
• 10 g coriander leaves
• 1 red radish, shaved
• 10 g snow pea tendrils
• Marinate diced pork belly with light soy, hoisin, minced garlic and mirin for a minimum of 30 minutes before using. Strain pork from marinade and discard excess marinade.
• Heat a heavy fry pan with olive oil and place pork belly pieces skin side down in the pan. Cook until golden brown and crispy, turn and repeat.
• Spread the sugo sauce over the pizza base.
• Evenly top with chopped parsley and Perfect Italiano Traditional Mozzarella Shredded.
• Top with pieces of pork belly then place in the oven and cook until the cheese has melted, and base is crispy.
• Garnish pizza with coriander leaves, snow pea tendrils and shaved radish once cooked.