Ingredients
- 6 cups Vegetable Stock
- 1 cup uncooked Dainty Long & Wild Blend Rice
- 8 oz Portobello Mushrooms, sliced
- 4 Garlic Cloves, minced
- 3 medium Carrots, diced
- 3 Celery stalks, diced
- 1 large Sweet Potato, peeled and diced
- 1 medium Onion, peeled and diced
- 1 Bay Leaf
- 1 ½ tbsp Italian Seasoning
- 1 (14 oz) can unsweetened Coconut Milk
- ½ cup Spinach
- Salt and pepper, to taste
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