Cozy Autumn Wild Rice Soup - Hearty Vegetable Comfort Bowl - Recipes by Clare

Cozy Autumn Wild Rice Soup - Hearty Vegetable Comfort Bowl - Recipes by Clare

recipesbyclare.com

Make this comforting autumn wild rice soup with mushrooms, sweet potatoes and kale in coconut milk. Perfect for cold weather dinners.

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Ingredients

  • 6 cups vegetable or chicken stock.
  • 1 cup uncooked wild rice.
  • 8 ounces baby bella mushrooms, sliced.
  • 4 cloves garlic, minced.
  • 2 medium carrots, diced.
  • 2 ribs celery, diced.
  • 1 large sweet potato (about 1 pound), peeled and diced.
  • 1 small white onion, diced.
  • 1 bay leaf.
  • 1 1/2 tablespoons Old Bay seasoning.
  • 1 can (14 ounces) unsweetened coconut milk.
  • 2 large handfuls kale, stems removed and chopped.
  • Salt and black pepper to taste.

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