Feta and Roasted Pepper Terrine - Kosher.com
This light dish takes the best of the Mediterranean kitchen, resulting in an attractive and tasty dish. It is made in a loaf pan and refrigerated a
Ingredients
- 1 large eggplant
- 5 peppers — assortment of red, yellow, and orange
- 12 and 1/3 ounces (350 grams) Ta’amti Feta Cheese
- about 25 Kalamata olives
- 1 tablespoon roasted pine nuts
- bunch of thyme, chopped
- salt
- pepper
- 4 tablespoons Zeta Olive Oil
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