Roasted Eggplant Salad with Feta and Quinoa - Tiny Red Kitchen

Ingredients

• 2 eggplants (cut into cubes)
• 4 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 3 cloves garlic (minced)
• Juice of 1 lemon
• 1 tablespoon soy sauce
• 1 bunch mint leaves (chopped)
• 1 bunch parsley (chopped)
• 1/2 cup toasted almonds (rough chopped)
• 1/2 cup crumbled feta
• Cooked quinoa (for serving)
• Sea salt and fresh ground pepper (to taste)