Mushroom Risotto Recipe

Ingredients

• 1/4 cup loosely packed dried porcini mushrooms
• 4 cups chicken stock (can substitute low-sodium chicken broth)
• Extra-virgin olive oil
• 2 cloves garlic, very finely chopped
• 1 shallot, very finely chopped
• 1 cup
• 1 cup finely chopped shiitake mushrooms
• Kosher salt, to taste
• 1/4 cup dry white wine
• 1 cup arborio rice
• 2 cups grated Parmigiano-Reggiano cheese
• 3 tablespoons unsalted butter
• 1 1/2 teaspoon chopped fresh thyme