Char Siu Chicken – Pinch Of Comfort
From the moment you coat tender chicken thighs in that glossy, crimson-hued marinade, you’re embarking on a delicious adventure that’s …
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Chinese Shaoxing wine (or dry sherry)
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon ground white pepper
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red food coloring (optional, for traditional appearance)
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