Cocoa Encrusted Pork Tenderloin – vomFASS Madison University Avenue

Ingredients

• 1-1½ lb pork tenderloin
• 2 Tbsp vomFASS Garlic Herb Oil
• 1 cup water
• ½ cup vomFASS Cacao Fruit Balsamic
• ¼ cup sea salt
• 2 Tbsp cocoa powder
• 2 Tbsp brown sugar
• 2 Tbsp sea salt
• 1 Tbsp ground black pepper
• 1 Tbsp sweet Hungarian paprika
• 1½ tsp smoked paprika
• 1 tsp garlic powder