Cocoa Crusted Pork Tenderloin РSt. Sup̩ry Estate Vineyards & Winery
Cocoa-crusted pork tenderloin seasoned with black pepper, coriander, and cinnamon, perfect for special occasions like Easter or Cabernet Day. Served with sweet potatoes and blistered green beans....
Ingredients
- 2 Pork Tenderloins
- 1 tablespoon black pepper
- 1 tablespoon coriander
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 3 1/2 tablespoons unsweetened cocoa
- 4 tablespoons sea salt
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