Whole Roasted Garlic-Studded Rack of Veal Recipe by Olives

Ingredients

• Recipemainingredient object (156)
• 1 (4-1/2 lb.) rack of veal
• 6-8 each garlic cloves, cut into eighths
• 1/4 C. fresh rosemary leaves
• 1/4 C. fresh thyme leaves
• 1/4 C. fresh basil leaves
• 1 zest of 1 orange, grated
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 C. olive oil