Mastering the Grill with Herb-Crusted Veal Rack: A Must-Try Recipe for

Ingredients

• 3.2 kg rack of veal
• 4 tablespoons minced garlic
• 3 tablespoons fresh rosemary (finely chopped)
• 3 tablespoons fresh mint (finely chopped)
• 3 tablespoons fresh thyme (finely chopped)
• Zest from two lemons
• 3 teaspoons sea salt
• 1½ teaspoons fresh cracked pepper
• 1/3 cup olive oil
• Herb scraps (leftover from the above herbs)
• 2 medium onions (quartered)
• 8 cloves of garlic
• 5-6 sprigs of rosemary