20-Minute Seared Bone-In Pork Chops with Smoky Ancho-Orange Pan Sauce by María “Mari” Santiago | inspochef | inspochef

Ingredients

• 2 Bone-in pork chops
• 1 tsp Kosher salt
• 2 tsp Ancho chile powder
• 1 tbsp Neutral oil
• 1/2 cup Orange juice
• 1 tbsp Apple cider vinegar
• 1 tbsp Agave syrup
• 2 cloves Garlic cloves
• 1/2 tsp Mexican oregano
• 2 cups Shredded green cabbage
• 1 tbsp Fresh lime juice
• 2 tbsp Chopped cilantro
• 1 can (15oz) Black beans
• 1/4 cup Water
• 1 tbsp Unsalted butter
• 1/2 tsp black pepper