Easy Pan-Seared Pork Chop with Roasted Vegetables | One-Pan Recipe

Ingredients

• 2 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp dried thyme
• ½ small onion, thinly sliced
• ½ cup cherry tomatoes, whole or halved
• 1 large carrot, sliced into rounds
• 1 bunch asparagus, trimmed
• ¼ tsp black pepper
• ½ tsp Italian seasoning (optional)