Blueberry Apple And Coconut Crumble | Donna Hay

Ingredients

• ½ cup (110g) caster (superfine) sugar
• 1 vanilla bean, split and seeds scraped
• 4 Granny Smith (green) apples, peeled and chopped
• 500g frozen or fresh blueberries
• ⅓ cup (75g) caster (superfine) sugar
• ⅔ cup (50g) shredded coconut
• 120g butter, melted
• 1 cup (150g) plain (all-purpose) flour, sifted