Apple And Blueberry Crumble Slice | Donna Hay

Ingredients

• 2 cups (180g) rolled oats
• 1 cup (80g) desiccated coconut
• 1½ cups (180g) almond meal (ground almonds)
• ⅔ cup (160ml) pure maple syrup
• ¼ cup (60ml) light-flavoured extra virgin olive oil
• 2 egg whites, whisked
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• vanilla bean yoghurt and fresh blueberries, to serve
• 2 apples, peeled and sliced
• 2 cups (250g) frozen blueberries
• 2 tablespoons pure maple syrup
• 1 tablespoon cornflour (cornstarch)