Recipe: <!-- -->Tropical Scallop and Mango Ceviche<!-- --> | Whole Foods Market

Ingredients

• 1 pound sea scallops, trimmed and sliced into 1/3 -inch-thick rounds
• 1 small red onion, thinly sliced
• 1/2 cup lime juice (3 to 4 limes)
• 1/2 cup orange juice (1 to 2 oranges)
• 1 tablespoon chopped chives
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 ripe mango, peeled and diced
• 1/2 cup diced avocado