Mango Shrimp Ceviche with Avocado – Cool Cooking Recipes
Tropical Zest in Every Bite: Mango Shrimp Ceviche with Creamy Avocado and Spicy Jalapeño – Perfect for Summer Gatherings!
Ingredients
- 1 pound shrimp
- 1 cup lime juice
- 1 cup orange juice
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup chopped cilantro
- 2 ripe avocados, diced
- Salt to taste
- Pepper to taste
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