Macaroni Bake with white sauce | Women's Weekly Food

Ingredients

• Basic white cheese sauce
• 60 gram butter
• 1/4 cup flour
• 1 3/4 cup hot milk
• 1/2 cup tasty cheese, grated
• sea salt and cracked pepper
• Macaroni bake
• 4 rashers bacon, sliced
• 1 onion, finely diced
• 1 tablespoon wholegrain mustard
• 1/2 cup hot milk
• 2 cup basic white cheese sauce
• 250 gram macaroni pasta, cooked until al dente and drained
• extra grated cheese
• handful baby spinach leaves