Easy Baked Macaroni and Cheese Recipe — The Mom 100
This baked macaroni and cheese recipe is pure comfort food. Creamy, cheesy, and irresistible with a blend of cheese and crunchy panko crust.
Ingredients
- 3 tablespoons unsalted butter
- 3 cups panko breadcrumbs ((or fresh breadcrumbs))
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons (½ stick) unsalted butter ((plus butter for greasing the baking dish))
- 4 tablespoons all-purpose flour
- ½ teaspoon red pepper flakes ((optional))
- 4 ½ cups 2-percent or whole milk ((however indulgent you’re feeling))
- 1 cup heavy ((whipping cream))
- 5 cups coarsely grated flavorful cheese ((such as sharp cheddar or Gruyere, or a mix; see Note))
- 4 teaspoons Dijon mustard
- 1 ½ teaspoons kosher salt ((or more to taste))
- ½ teaspoon freshly ground black pepper ((or more to taste))
- 1 ½ packages (24 ounces) dried cavatelli ((or ziti, penne, or any short pasta))
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