Easy Baked Macaroni and Cheese Recipe — The Mom 100

Easy Baked Macaroni and Cheese Recipe — The Mom 100

themom100.com

This baked macaroni and cheese recipe is pure comfort food. Creamy, cheesy, and irresistible with a blend of cheese and crunchy panko crust.

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Ingredients

  • 3 tablespoons unsalted butter
  • 3 cups panko breadcrumbs ((or fresh breadcrumbs))
  • ½ cup freshly grated Parmesan cheese
  • 4 tablespoons (½ stick) unsalted butter ((plus butter for greasing the baking dish))
  • 4 tablespoons all-purpose flour
  • ½ teaspoon red pepper flakes ((optional))
  • 4 ½ cups 2-percent or whole milk ((however indulgent you’re feeling))
  • 1 cup heavy ((whipping cream))
  • 5 cups coarsely grated flavorful cheese ((such as sharp cheddar or Gruyere, or a mix; see Note))
  • 4 teaspoons Dijon mustard
  • 1 ½ teaspoons kosher salt ((or more to taste))
  • ½ teaspoon freshly ground black pepper ((or more to taste))
  • 1 ½ packages (24 ounces) dried cavatelli ((or ziti, penne, or any short pasta))

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