Watermelon Carpaccio Salad
Refresh your summer table with our Watermelon Carpaccio Salad, a stunning and delicious dish that showcases the sweet juiciness of watermelon in a new light.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Mason jar
- Serving platter
- Spoon
Ingredients
- 1 seedless watermelon, ¼ inch slices
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/2 cup goat cheese, crumbled
- 1/4 cup pine nuts, toasted
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup Kalamata olives, sliced (optional)
- 1/2 cup sliced and peeled
- 1 cup arugula
- Salt
- freshly ground black pepper
- 2tbsp extra virgin olive oil
- 2tbsp white balsamic vinegar
- sea salt
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