Spicy Broccoli Mash | The Rawtarian
Delectable spicy and hearty topping for salad, or roll into a lettuce/ collard or nori wrap. Extremely easy to make and lasts for 3 days in the firdge. I use both stalks and florets, I simply peel...
Ingredients
- 3 cup Broccoli, Chopped
- 1¼ cup Walnuts, Soaked
- 1 teaspoon Cumin
- 1 teaspoon Celtic Sea Salt
- 1 teaspoon Chili or Mexican Spice
- 1 tablespoon Raw Organic Olive Oil, Optional
- 1 teaspoon onion powder
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