Crispy Za'atar-spiced Chicken Wings Recipe :: The Meatwave

Ingredients

• For the Dipping Sauce
• 1/2 cup plain yogurt
• 1 1/2 tablespoons freshly squeezed lemon juice from 1 lemon
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon sumac
• 1/2 teaspoon lemon zest
• 1/2 teaspoon finely minced fresh mint
• Freshly ground black pepper
• Kosher salt
• For the Wings
• 2 tablespoons za'atar
• 1 tablespoon baking powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon hot paprika
• 3 pounds chicken wings, cut into drumettes and flats
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon finely minced garlic (about 1 medium clove)