Pig Cheeks Recipe with Pickled Cherries and Turnip Purée | olivemagazine
Try our pig cheeks recipe with pickled cherries and turnip purée. This pork cheek recipe is an easy pork recipe with pickled cherries. Make this pork cheek
Ingredients
- olive oil
- 8 pig's cheeks sinew removed
- 1 onion roughly chopped
- 2 bay leaves
- 1 stick celery roughly chopped
- 125ml white wine
- 200ml apple juice
- 200ml chicken stock
- 3 medium (about 700g) turnips peeled and roughly chopped
- 250ml whole milk
- 200g green beans
- 4 rashers smoked streaky bacon
- 4 tbsp red wine vinegar
- 2 tbsp caster sugar
- 150g cherries halved and destoned
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