How to Cook Sweet Pickled Cherries with Grilled pork Chop - Farmison & Co

Ingredients

• for the pork
• 2 free range pork chops
• Sea salt to taste
• 1 bulb fennel finely sliced
• 1 Unwaxed lemon juiced
• Drizzle cold pressed virgin olive oil
• for the cherries
• 100ml balsamic vinegar
• 80g honey
• 1 tsp. fennel seeds
• 200g cherries pitted
• 2 tbls. Cherry molasses (or any other molasses will work / optional)
• Pinch sea salt & cracked black pepper