Pig Cheeks Recipe with Pickled Cherries and Turnip Purée
Try our pig cheeks recipe with pickled cherries and turnip purée. This pork cheek recipe is an easy pork recipe with pickled cherries. Make this pork cheek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Dutch oven
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- olive oil
- 8 pig's cheeks sinew removed
- 1 onion roughly chopped
- 2 bay leaves
- 1 stick celery roughly chopped
- 125ml white wine
- 200ml apple juice
- 200ml chicken stock
- 3 medium (about 700g) turnips peeled and roughly chopped
- 250ml whole milk
- 200g green beans
- 4 rashers smoked streaky bacon
- 4 tbsp red wine vinegar
- 2 tbsp caster sugar
- 150g cherries halved and destoned
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