Pork Cheeks - Helen Browning’s Organics
Try our slow-cooked pork cheeks recipe with red wine, herbs and vegetables. Rich, tender and comforting, served with buttery mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenbrowningsorganic.co.uk.
Ingredients
- 8-12 pork cheeks
- 2 lugs olive oil
- 2 carrots, chopped
- 2 onions, sliced
- 2 celery stalks, sliced
- thyme leaves – fresh or dried
- sprig of fresh rosemary
- 2 bay leaves
- Bottle of red wine – whatever style you have
- 300ml beef stock or broth
- Salt and pepper to taste
- Parsley leaves, to serve
More Like This
Pork cheeks in red wine
theworldinrecipes.com
Pork cheeks with polenta recipe - Great British Chefs
greatbritishchefs.com
Pork cheeks with red wine (Reserva red wine pairing) | Cooking Lovers
cookinglovers.teka.com
Braised beef cheeks in red wine
nzwomansweeklyfood.co.nz
Pork cheeks in red wine | Grandmother's recipe
cosmorecipes.com
Pork cheeks with mulled wine and tomato - The Messy Chef | Picky
picky.recipes
Braised beef cheeks in red wine | Now To Love
nowtolove.com.au
Beef Cheeks ? Recipe
club.cooking