Fried Chicken Strips from The Robert Carrier Cookbook by Robert Carrier

Fried Chicken Strips from The Robert Carrier Cookbook by Robert Carrier

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Remove skin from chicken breast and slice across grain into 1-inch-wide strips. Place chicken strips in a bowl; add beaten egg and finely chopped onion and garlic. Sprinkle with cornflour, soy sauc...

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Ingredients

  • 1 teaspoon sugar
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 tablespoons cornflour
  • finely chopped parsley
  • fat, for deep-frying
  • salt
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, finely chopped
  • 1 pound raw chicken breast
  • 1 egg, beaten

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