Chicken Strips Recipe: How to Make It

Chicken Strips Recipe: How to Make It

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These savory fried chicken strips are a versatile, easy recipe for a meal or appetizer. Deep-fried or baked, these tender, juicy strips are simple and quick.

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Ingredients

  • 2-2/3 cups crushed saltines (about 80 crackers)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 large egg
  • 1 cup 2% milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • Oil for frying

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