Fried Chicken Strips from The Robert Carrier Cookbook by Robert Carrier
Remove skin from chicken breast and slice across grain into 1-inch-wide strips. Place chicken strips in a bowl; add beaten egg and finely chopped onion and garlic. Sprinkle with cornflour, soy sauc...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon sugar
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 2 tablespoons cornflour
- finely chopped parsley
- fat, for deep-frying
- salt
- 2 tablespoons finely chopped onion
- 1 clove garlic, finely chopped
- 1 pound raw chicken breast
- 1 egg, beaten
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