RED FISH WITH CHILLI GARLIC BUTTER - NOMU
Experience the flavors of South Africa with NOMU's Red Fish with Chilli Garlic Butter, made with premium ingredients to inspire your kitchen. Supporting local and sustainable practices.
Ingredients
- 25g butter
- ½ tsp crushed garlic
- 1 red chilli (optional)
- 1 tsp NOMU Seafood Rub
- Juice of half a lemon
- NOMU Extra Virgin Olive Oil
- 4 fillets of the freshest fish (we used Panga)
- Soft tortillas, to serve
- NOMU MAYU, to serve
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