Oven-Roasted Fish with Tomatoes & Olives - NOMU
Explore the flavors of Oven-Roasted Fish with Tomatoes & Olives from NOMU—crafted with premium ingredients to inspire your kitchen. Supporting Rainforest Alliance and local charities.
Ingredients
- 1 red onion, thinly sliced
- 2 tbsp NOMU Extra Virgin Olive Oil
- 2 whole cloves of garlic, lightly bruised
- 2 baby fennel, thinly sliced
- 4 kingklip fillets
- NOMU Sea Salt
- 2 tbsp butter
- NOMU Seafood & Fish Grinder
- 1 lemon
- 12 pitted Kalamata olives
- 4 bunch vine cherry tomatoes
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