Mafia Cake (chopped Tin Cake) Recipe
Soak bread in cold water. Peel and finely chop the onions. Peel garlic and chop finely. Wash herbs, dab dry and chop except for something to garnish.
Ingredients
- 3 discs Toast
- 2 medium-sized onions
- 3 Garlic cloves
- 1 collar Parsley
- 1 Pot of basil
- 1.5 kg mixed minced meat
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 (approx. 400 g) Vegetable Onion
- 1 kg red and yellow peppers
- 500 g Meat Tomatoes
- 1 glass (370 ml/ 200 g stripping) whole mushrooms
- 6 TABLESPOONS Oil
- 1 (250 ml) Bottle of gipsy sauce
- 100 g Tomato Ketchup
- 150 g Fresh cream
- 175 g grated medieval Gouda cheese
- 50 g paprika-filled olives
- 7-10 Tbsp Grease
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