Nasi Goreng | Ripe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripeme.com.
Ingredients
- 550g, chopped Organic Cauliflower
- 2 cloves, minced Organic Garlic
- 1 stalk Organic Celery
- 4, thinly sliced Organic Onion Shallot
- 400g, cut into 2cm pieces Free-range organic boneless chicken thighs (skin on)
- 1 tsp Shrimp paste
- 80g, finely shredded Chinese Cabbage
- 150g, peeled Cooked Shrimp
- 80g Bean sprouts
- 4 tbsp Tamari sauce OR Coconut Aminos
- 2 tbsp Fish Sauce
- 1 tbsp Tamarind Puree
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