Nasi Goreng | IGA Recipes

Ingredients

• 2 tbsp extra virgin olive oil
• 2 spring onions, finely sliced
• 3 garlic cloves, finely chopped
• 1 red cayenne chilli, deseeded and chopped (optional)
• 150 g chicken tenderloins, 2cm diced
• 1 tbsp kecap manis (sweet soy sauce)
• 2 cups cooked brown rice
• 1 tbsp shrimp paste or salt reduced soy sauce
• 1 cup frozen mixed vegetables
• Garnishes
• 2 eggs, fried
• 1 cucumber, sliced
• 1 tomato, cut into wedges