Plain Naan - Cuisine Magazine - From New Zealand to the World

Name: Plain Naan - Cuisine Magazine - From New Zealand to the World
Ingredients: 3 cups plain flour; 1½ teaspoons sugar; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ cup milk; ⅓ cup unsweetened yoghurt; 1 tablespoon melted butter, plus extra; ¾ cup warm water; Toppings (optional) poppy seeds, cumin seeds, chilli flakes, chopped fresh coriander or mint

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Ingredients

3 cups plain flour
1½ teaspoons sugar
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup milk
⅓ cup unsweetened yoghurt
1 tablespoon melted butter, plus extra
¾ cup warm water
Toppings (optional) poppy seeds, cumin seeds, chilli flakes, chopped fresh coriander or mint