Coriander Naan - Cuisine Magazine - From New Zealand to the World
Experience the flavor of New Zealand with Coriander Naan, made with fresh herbs and baked to perfection. Perfect for any occasion!
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Ingredients
- 500g plain flour
- 1 teaspoon sugar
- 1 teaspoon fine sea salt
- ½ teaspoon dried yeast
- 200ml milk
- 150g plain yoghurt, plus 2 tablespoons to brush over the naan
- 2 tablespoons butter, melted
- CORIANDER BUTTER
- 2 tablespoons coriander seeds
- 200g unsalted butter
- 2 cloves garlic, finely chopped
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- ½ teaspoon flaky sea salt
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