Quick and Creamy Coconut Dumpling Soup - Done in 20 Minutes - Yummy Gusto

Ingredients

• 1 tablespoon of avocado oil
• 1 cup of finely diced onions
• 4 green onions, chopped up
• Half a cup of cremini mushrooms, chopped
• 1 tablespoon of minced garlic
• 1 tablespoon of Thai red curry paste
• 1 teaspoon of salt
• 3 cups of vegetable broth
• 1 teaspoon of soy sauce
• 1 cup of coconut milk
• 1 teaspoon of sugar
• A bag full of frozen vegan dumplings (12 to 15 pieces)
• 1 tablespoon of crispy garlic bits
• 2 to 3 teaspoons of chili oil
• 1 tablespoon of fresh cilantro, chopped
• 1 tablespoon of green onions (tops only)