Thai Coconut Curry Dumpling Soup - Serving Dumplings

Ingredients

• 20 gyozas (or potstickers)
• 1 tbsp vegetable oil
• 4 garlic cloves (grated)
• 1 tsp grated ginger
• 4 cups chicken broth
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• 1 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tsp toasted sesame oil
• 3 tbsp Thai red curry paste
• 1 tsp brown sugar
• 2 tbsp lime juice
• chopped chives (for serving)
• your favorite vegetables (optional, for serving)